Yesterday you said tomorrow.
Yield: 2 large salads or 4 smaller salads
For the dressing:
For the salad:
1. In a blender, blend all dressing ingredients until smooth.
2. Meanwhile, prepare the kale and add about 2/3 of the dressing to the kale and massage it in with your fingers. While it marinates, chop the fruit.
3. Mix everything together, top with coconut and mac nuts, and serve.
Chia seeds to help thicken the salad dressing.
Blend the dressing ingredients and let it sit and thicken while you prepare the kale. Now, pour about 2/3 of the dressing onto the kale leaves and massage it in with your fingers, letting it marinate while you chop the fruit and nuts.