ericathevegan

Yesterday you said tomorrow.

Easy Garden Tomato Sauce

Source: SkinnyTaste

Servings: 5 • Size: 1/2 cup • Old Points: 2 pts • Points+: 2 pts*
Calories: 72.8 • Fat: 2.7 g • Protein: 0.3 g • Carb: 11.5 g • Fiber: 0.6 g • Sugar: 4.8 g
Sodium: 0.6 mg  

Ingredients:

  • 1 tbsp olive oil
  • 6 cloves garlic, chopped
  • 1 1/2 lbs grape tomatoes, cut in half
  • salt and fresh pepper
  • 2 tbsp fresh chopped oregano (or fresh basil)
  • 1/8 tsp red crushed pepper flakes

Directions:

In a large non-stick pan, heat oil on high heat. Add garlic and cook until golden.

Add tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low. Simmer, covered for 15 minutes. Add fresh oregano and cook another 15 minutes.

Make 2 1/2 cups.

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It's today! It's today! Time to get aboard the scale.

DC VegFest

The Big DaySeptember 22nd, 2012
The DC VegFest is a FREE outdoor festival celebrating the many wonderful opportunities to explore meat-free cuisine in and around the nation's capital. There are so many reasons to choose vegetarian foods— for our health, the planet, and animals.
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