Yesterday you said tomorrow.
Source: Garden of Vegan
1. Preheat oven to 400F
2. Sift together the flour, sugar, baking powder, salt, spices.
3. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses.
4. Pour the wet ingredients into the dry and mix.
5. Fill muffin cups two-thirds full, bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
– Fold in a cup of either walnuts or dried cranberries, or a mixture of the two.